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Zuo Zuo Xiang Lao Tongguan Meat Bun (Dongfang Yixiangcheng Branch)

小吃面食 · ⭐ 3.8

F8, Oriental Yixiang City, No. 256 Changle West Road

Dishes

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  Cumin Stir-Fried Meat in Flatbread

  A savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Milk Egg Glutinous Rice Wine Soup

  Milk egg glutinous rice wine soup is a dish made primarily with milk, eggs, and glutinous rice wine. Heat milk to just below boiling, add glutinous rice wine and stir well, then slowly pour in beaten egg while stirring continuously to form egg flowers. Add sugar to taste.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Bean Sprout and Wheat Gluten Salad

  A refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.

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