Hui Xiang Xiaozhen · Huangshan Restaurant (Taiyuan Branch)
地方菜 · ⭐ 3.4
Ground-Floor Commercial Unit, Building No. 5, North Gate of Xinmei Tiandi, Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Building No. 5, North Gate of Xinmei Tiandi, Qianfeng South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Dumpling Soup, Country Chicken Stew, Huizhou Green Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.4
- Address: Ground-Floor Commercial Unit, Building No. 5, North Gate of Xinmei Tiandi, Qianfeng South Road
- Popular dishes: Loofah Egg Dumpling Soup, Country Chicken Stew, Huizhou Green Mustard Greens, Water Celery with Salted Pork Strips, Braised Old Goose
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Dishes
Loofah Egg Dumpling SoupA light soup made with loofah and eggs, where egg dumplings are cooked with sliced loofah for a fresh and savory taste.
Country Chicken StewA hearty stew made with free-range chicken and traditional ingredients, slowly simmered for rich flavor.
Huizhou Green Mustard GreensA classic Huizhou dish made with fresh mustard greens stir-fried with ham or cured meat, offering a crisp texture and mild savory flavor.
Water Celery with Salted Pork StripsWater celery with salted pork is a dish made primarily from water celery and salted pork. Wash the water celery, cut into strips, then stir-fry with sliced salted pork. Season lightly and serve. Minimal seasoning is used to preserve the natural flavors.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Bamboo Shoots with Tofu Skin and Salted Pork Stir-fryA classic Chinese dish featuring bamboo shoots, tofu skin, and salted pork stir-fried together for a fresh, savory taste.
Huangshan Mao TofuHuangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Stewed Chicken with SoybeansA traditional Chinese dish made by stewing chicken and soybeans together until tender, resulting in a rich, savory flavor.