Jazz Island Coffee (Changbei Airport Branch)
咖啡 · ⭐ 3.6
Level 1, Terminal 2, Changbei Airport
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Terminal 2, Changbei Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Braised Pork Ribs Claypot Rice, Chongqing Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 3.6
- Address: Level 1, Terminal 2, Changbei Airport
- Popular dishes: Mixed Rice Noodles, Braised Pork Ribs Claypot Rice, Chongqing Beef Noodles, Chicken Rice with Mushrooms
China trip · China travel
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Dishes
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Chongqing Beef NoodlesChongqing beef noodles use alkaline noodles with tender beef slices or chunks, garnished with green onions and cilantro. Tossed with chili oil, Sichuan pepper powder, chili powder, garlic paste, soy sauce, vinegar, and beef broth, then topped with green onions and cilantro for a rich flavor.
Chicken Rice with MushroomsChicken and mushroom rice features diced or sliced chicken and mushrooms stir-fried together with seasonings, then mixed with cooked rice. Soy sauce, cooking wine, and ginger are commonly used to enhance flavor.