Tanwei Japanese Yakiniku (Sangxiang Yipin Store)
日料 · ⭐ 4.6
Level 1, Sanxiang Yipin Commercial Building, Xiaoxiang Middle Road, Yinpenling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Sanxiang Yipin Commercial Building, Xiaoxiang Middle Road, Yinpenling Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Back Belly Pork, Honey-Marinated Cherry Tomatoes, Australian Wagyu Prime Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.6
- Address: Level 1, Sanxiang Yipin Commercial Building, Xiaoxiang Middle Road, Yinpenling Subdistrict
- Popular dishes: Back Belly Pork, Honey-Marinated Cherry Tomatoes, Australian Wagyu Prime Snowflake Beef, Charcoal-Grilled Secret Recipe Kimchi, Charcoal-Infused Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Back Belly PorkBack belly pork is a tender cut from the rear abdominal area of the pig, ideal for braising, stewing, or grilling, offering a rich and juicy flavor.
Honey-Marinated Cherry TomatoesFresh cherry tomatoes slowly marinated in honey, offering a sweet and tangy flavor with a crisp texture—perfect as an appetizer or dessert garnish.
Australian Wagyu Prime Snowflake BeefPremium Australian Wagyu beef with marbled fat, slow-cooked or grilled to perfection for a tender, juicy bite.
Charcoal-Grilled Secret Recipe KimchiA fermented vegetable dish made with cabbage and radish, marinated in a secret sauce and grilled over charcoal for a tangy, spicy flavor.
Charcoal-Infused Secret SauceA richly flavored sauce made with a blend of spices and seasonings, ideal for grilling or marinating meats.
Charcoal-fired Classic Stone Pot BibimbapA traditional Korean dish served in a hot stone pot, featuring rice, beef, egg, and assorted vegetables with spicy sauce.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Freshly Cut Ribeye Steak 2.5Freshly cut ribeye steak from premium beef rib eye, freshly sliced and cooked by simple pan-searing, resulting in a crispy exterior and tender, juicy interior.
White Jade MatchaWhite Jade Matcha is made from glutinous rice flour, steamed into soft white balls, served with a sweet matcha paste or matcha-infused syrup. It has a smooth texture and delicate tea sweetness, a classic Japanese dessert with simple preparation.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Shrimp and Avocado SaladShrimp and avocado salad made with fresh shrimp and avocado, mixed after blanching the shrimp, adding lettuce and tomato, then dressed with olive oil, lemon juice, and a pinch of salt.