Yue Dining Hall (Tianjin Heyuehui Store)
Cantonese cuisine · ⭐ 4.3
No. 63–68, Level 1, West District Commercial Street, Heyu Hui, Northeast Corner of Heiniucheng Road and Hongze Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 63–68, Level 1, West District Commercial Street, Heyu Hui, Northeast Corner of Heiniucheng Road and Hongze Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry King Beef Tripe, Master Dry-Fried Beef Rice Noodles, Yellow River Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 63–68, Level 1, West District Commercial Street, Heyu Hui, Northeast Corner of Heiniucheng Road and Hongze Road
- Popular dishes: Curry King Beef Tripe, Master Dry-Fried Beef Rice Noodles, Yellow River Custard Bun, Durian Swan Pastry, Hong Kong Pineapple Bun
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Dishes
Curry King Beef TripeA Cantonese dish featuring beef tripe slow-cooked in a rich curry sauce, offering a fragrant and spicy flavor.
Master Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, wide rice noodles, bean sprouts, and green onions stir-fried quickly over high heat for a savory, slightly charred flavor.
Yellow River Custard BunA Cantonese dim sum with a soft outer layer and a creamy, custard-like filling made from salted egg yolk and red bean paste, steamed to perfection.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
Shrimp Dumplings SupremeDelicate shrimp dumplings made with fresh shrimp and pork, steamed to perfection in a translucent wrapper.
Eggplant and Green Beans Stir-fried with PerillaA stir-fry dish featuring eggplant and green beans cooked with perilla leaves, offering a fresh, savory flavor.
Purple Gold Sauce Chicken FeetZijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
Red Rice Crispy Rice Noodle RollA Cantonese-style dish made with red rice batter wrapped around savory fillings like shrimp and pork, then steamed and coated in a crispy layer for a satisfying texture contrast.
Cheese Beef TartA savory tart featuring tender beef and melted cheese encased in a flaky pastry shell, baked to golden perfection.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Gold Medal Coconut Fragrant Crispy ChickenGold Medal Coconut Fragrant Crispy Chicken is a Chinese dish made with chicken, featuring a crispy exterior and tender inside. It uses high-quality chicken marinated with coconut powder and special seasonings, then fried to golden crispiness.
Golden Sand ChickenA Chinese dish made with chicken and salted duck egg yolk, known for its rich, savory flavor and golden texture.