Muguang Coffee (Shilin Commercial Pedestrian Street Branch)
咖啡 · ⭐ 3.6
50 meters southeast of the intersection of Commercial Pedestrian Street and Ashima South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Commercial Pedestrian Street and Ashima South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Pasta, 招牌水果披萨, Thai Spicy Sour Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 3.6
- Address: 50 meters southeast of the intersection of Commercial Pedestrian Street and Ashima South Road
- Popular dishes: Curry Chicken Pasta, 招牌水果披萨, Thai Spicy Sour Seafood Hot Pot, Australian Premium Tomahawk Steak, Spicy Chicken Tendon
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Dishes
Curry Chicken PastaA flavorful dish combining tender chicken, vegetables, and curry sauce tossed with pasta for a rich, aromatic meal.
招牌水果披萨招牌水果披萨以酥脆的披萨底为基础，涂抹一层甜味奶油或奶酪，再铺上切好的新鲜水果，如草莓、芒果、猕猴桃、蓝莓等，最后撒上少量糖粉或淋上蜂蜜。制作过程中不使用肉类或咸味调料，突出水果的天然风味。- Thai Spicy Sour Seafood Hot PotA Thai-style hot pot featuring fresh seafood in a tangy, spicy broth made with lemongrass, chili, and fish sauce.
Australian Premium Tomahawk SteakPremium Australian beef cut with bone, slow-cooked and seared for a juicy, flavorful steak.
Spicy Chicken TendonA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.