Xiangjian Small Restaurant (Gogo New World Branch)
Hunan cuisine · ⭐ 4.4
3rd Floor, Right Side of Escalator Next to McDonald's at Main Entrance, Gogo Xintiandi, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Right Side of Escalator Next to McDonald's at Main Entrance, Gogo Xintiandi, University Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Shredded Cabbage, Spicy Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: 3rd Floor, Right Side of Escalator Next to McDonald's at Main Entrance, Gogo Xintiandi, University Town
- Popular dishes: Spicy Cauliflower in Hot Pot, Shredded Cabbage, Spicy Chopped Chili Fish Head, Spicy Chili and Century Egg Mix, Stir-Fried Seasonal Vegetables
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chopped Chili Fish HeadA spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Xiangjian Yipin TofuXiangjian Yipin Tofu is a Hunan specialty dish made with soft tofu and spices such as chili, scallions, ginger, and garlic. The tofu is tender and flavorful, with a spicy and appetizing taste.
Stewed Chicken in Clay PotA flavorful dish of chicken stewed in a clay pot with vegetables, known for its rich aroma and tender meat.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Clam and Bullfrog DelightA fusion dish featuring fresh clams and tender bullfrog, stir-fried with garlic, chili, and doubanjiang for a spicy and aromatic flavor.
Spicy Chili Stir-Fried PorkSuper chili stir-fried pork is a Chinese home-style dish made with pork and chili peppers. Pork slices are marinated, chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and season to serve.