Burn Only Grass Goose · Stewed Soup · Roast Pork (Wanshou Store)
Cantonese cuisine · ⭐ 3.5
Shop 101, No. 61 Wanshou Road (Unit: Self-compiled Unit 4)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 61 Wanshou Road (Unit: Self-compiled Unit 4). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Platter Rice, Braised Goose Kidney, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop 101, No. 61 Wanshou Road (Unit: Self-compiled Unit 4)
- Popular dishes: Mixed Platter Rice, Braised Goose Kidney, Torn Chicken, Signature Shredded Chicken Rice, 招牌蜜汁叉烧
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Dishes
Mixed Platter RiceA Chinese dish featuring a mix of cooked meats, vegetables, and rice, seasoned with sauce and served together for balanced flavor and nutrition.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice with fresh vegetables for a balanced and satisfying meal.
招牌蜜汁叉烧招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Zhanjiang Soy Sauce Chicken RiceZhanjiang Soy Sauce Chicken Rice features tender chicken braised in soy sauce and served over fragrant rice, a beloved dish from Zhanjiang, Guangdong.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed Duck WingsDuck wings marinated and roasted, glazed with sweet honey sauce for a rich, savory flavor.
Black Bean Sauce Roast PigeonA Cantonese dish featuring tender pigeon slow-cooked in a savory blend of soy sauce and black bean paste, resulting in rich, umami-packed flavor.