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Ye Lang Guizhou烙锅 (Binjiang Commercial Plaza Store)

地方菜 · ⭐ 4.7

No. 82 Taoyuan Street, Binjiang Commercial Plaza

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Stir-Fried Beef with Celery

  A classic Chinese dish featuring tender beef slices stir-fried with fresh celery, offering a savory and crisp texture.
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  Signature Pork Sausage

  A premium pork sausage made with fresh pork, seasoned with secret spices and slowly roasted for a savory, juicy flavor.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Specialty Potato Baba

  Specialty Potato Baba is a traditional snack made primarily from potatoes. The main ingredients include potatoes, flour, and a small amount of seasoning. During preparation, potatoes are first steamed or boiled, then mashed into a fine paste and mixed with flour to form a dough. The dough is divided into small portions, flattened into round cakes, and typically pan-fried or deep-fried until both sides are golden and crispy. The finished product has a fragrant, crispy exterior and a soft, glutinous interior with the natural aroma of potatoes.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Anshun Pig Intestine Dish

  Anshun pork intestines from Guizhou are made primarily from fresh pig intestines, which are meticulously cleaned and marinated with spices to absorb flavor. During cooking, the intestines are gently stewed to preserve their tender texture while allowing the spices to fully penetrate, resulting in a distinctive regional taste.
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  Guizhou Specialty Potato Dumplings

  Guizhou specialty potato dumplings are made from fresh potatoes, steamed and mashed, mixed with a little flour and seasonings, then shaped into balls or patties and pan-fried until golden and crispy. The texture is crispy on the outside and soft and chewy inside, with a rich potato aroma.
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  Guizhou Huangba

  Guizhou Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed until soft and sweet.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.

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