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Weidoduo Charcoal Frog Pot · Rural Earthy Fish Head Restaurant (Qiandao Lake Branch)

Hot pot · ⭐ 4.7

No. 458-1, Xin'an East Road (directly opposite Wanshui Yijia Hotel)

Dishes

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  Charcoal-Grilled Frog Legs

  Charcoal-grilled frog legs made with fresh frog meat, grilled over charcoal for a crispy exterior and tender interior, seasoned with a secret spice blend.
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  Double Charcoal-Grilled American Frog Pot

  Double Charcoal-Grilled American Frog Pot is a Chinese dish made with American frogs, vegetables, and seasonings, grilled over double charcoal. The outer layer is crispy, and the inside is tender with rich flavor.
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  Beer-Steamed Duck

  A dish made by slow-cooking old duck with beer, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
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  Spicy Cucumber Salad

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Organic Fish Head

  Fresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Frog Chases Shrimp Girl

  A spicy and flavorful dish featuring frog legs and shrimp stir-fried with Sichuan peppercorns, chili, and fermented bean paste.

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