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Red Lantern Grandpa's Restaurant • Riverside Dining

江浙菜 · ⭐ 4.5

225 meters south of the ticket office of Hongdenglong Rural Home, Baileng Line

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Grandmother's Tofu

  A traditional Chinese home-style dish made with soft tofu, minced meat, mushrooms, and green peas, simmered in a savory sauce for rich flavor.
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  Tianmu Creek Mixed Fish Pot

  A flavorful pot dish featuring fresh mixed fish from Tianmu Creek, simmered with tofu and vegetables in a secret sauce, resulting in a rich, savory broth and tender fish meat.
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  Fuchun River Carp

  Fresh carp from the Fuchun River, steamed with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
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  Braised Pork with Water Bamboo

  A traditional Chinese dish made by slow-cooking pork belly with fresh water bamboo shoots until tender and flavorful.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Dried Bamboo Shoot and Pork Bones

  Dried bamboo shoot and pork bones is a Chinese stew dish mainly made with dried bamboo shoots and pork bones. The dried bamboo shoots are cooked together with the pork bones, allowing them to absorb the broth, resulting in a delicious and chewy texture.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Wild Wandering Catfish and Crucian Carp Stew

  A hearty stew made with wild catfish and crucian carp, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Mountain Wild Vegetables

  A healthy dish made from wild mountain vegetables such as ferns, purslane, and dandelion, lightly stir-fried or served cold for a fresh, crisp taste.

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