Time Flavor House (Lingfeng Hanbei First Residence Branch)
其他美食 · ⭐ 3.5
No. 5 Shop, Building 7, Hanbei Shoufu, Shekou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shop, Building 7, Hanbei Shoufu, Shekou Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Garlic Stir-fried Sausage, Mongolian Meat Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: No. 5 Shop, Building 7, Hanbei Shoufu, Shekou Street
- Popular dishes: Chicken Soup with Earthy Flavor, Garlic Stir-fried Sausage, Mongolian Meat Stir-fry, Dry-Fried Lotus Root Strips, Sichuan Boiled Pork Slices
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Mongolian Meat Stir-fryA Chinese home-style dish made by stir-frying pork with onions and green peppers, resulting in a tender and fragrant meal.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Kimchi Noodle SoupKimchi noodle soup is a dish made with kimchi, sweet potato noodles, and vermicelli. The kimchi is boiled with broth, then sweet potato noodles and vermicelli are added to cook until tender, offering a fresh and spicy flavor.
Preserved Pork with Garlic ShootsA traditional Chinese dish featuring preserved pork and garlic shoots, stir-fried to bring out savory flavors.
Sesame Lotus Root StripsA cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
Celery Sautéed Beef TripeCelery Sautéed Beef Tripe is a Chinese dish made with beef tripe and celery, quickly stir-fried. The beef tripe is tender and crisp, combined with the fresh aroma of celery, with a savory flavor.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.