Lotus Root Connection Lotus Soup Rice (Wujiashan Main Store)
小吃快餐 · ⭐ 3.4
No. 32-1 Guihuayuan, Erya Road, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1 Guihuayuan, Erya Road, Wujiashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Milk-Fried Steamed Bun, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32-1 Guihuayuan, Erya Road, Wujiashan Subdistrict
- Popular dishes: Salted Duck Egg, Milk-Fried Steamed Bun, Baked Flatbread, Fried Sugar Cake, Preserved Duck with Lotus Root
China trip · China travel
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Dishes
Salted Duck EggA traditional Chinese dish made by curing fresh duck eggs in brine or clay, resulting in a rich, salty yolk and slightly salty white, commonly served as a side dish or with congee.
Milk-Fried Steamed BunA Chinese snack made by frying steamed buns coated in milk and egg mixture, resulting in a crispy exterior and soft interior with a rich milk flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fragrant Meat BaoziA fragrant Chinese snack made with steamed flatbread stuffed with seasoned braised pork, popular in Shaanxi province.
Fried Tofu Cubes with Minced PorkA classic Chinese home-style dish made by stir-frying diced tofu with minced pork, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are made by cooking filled dough pockets until the bottom becomes golden and crunchy, offering a satisfying contrast between crispy exterior and savory filling.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.