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Xujiatun Iron Pot Stew (Jiajiemiao Branch)

Northeastern Chinese cuisine · ⭐ 4.8

2nd Floor, Wanxing Food Street, Building B, Wanxing International Home Furnishing Plaza, Jitong East Road

Dishes

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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Authentic Iron Pot Stew

  Authentic iron pot stew is a dish cooked in an iron pot, featuring pork, chicken, potatoes, vermicelli, and tofu. Ingredients and seasonings are simmered together in water until tender and flavorful.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Flower Roll and Pancake Combo

  Flower roll and flatbread combo is a noodle dish featuring flower rolls and flatbreads. Flower rolls are made from flour, yeast, and water, fermented and steamed for a soft texture. Flatbreads use flour, water, and a bit of oil, rolled thin and pan-fried for a crispy outside and soft inside. Both are simply seasoned with basic ingredients like salt and scallions.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Iron Pot Stew with Wujiang Fish

  Iron pot stewed Wujiang fish is a dish featuring Wujiang fish with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. Fish pieces and vegetables are cooked together with water or broth and seasonings like scallions, ginger, garlic, star anise, and Sichuan pepper until flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Beef Tendons and Brain in Iron Pot

  Stewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stewed Fresh Pork Ribs in Iron Pot

  A traditional Chinese dish featuring fresh pork ribs simmered slowly in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.
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  Braised Pork Ribs

  Fresh stewed pork ribs is a dish made primarily with pork ribs, slowly simmered in clear water. The ribs are usually blanched, then cooked with ginger slices and scallions until tender, preserving the original flavor.

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