Shaxian Snacks (Ningbo Xiangshan County)
小吃快餐 · ⭐
No. 100 Ligung Road, Xiangshan County
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Ligung Road, Xiangshan County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Fried Rice, Mixed Noodles, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating:
- Address: No. 100 Ligung Road, Xiangshan County
- Popular dishes: Pork Cutlet Fried Rice, Mixed Noodles, Willow Leaf Steamed Dumplings, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Pork Cutlet Fried RiceA savory dish made with fried pork cutlet, eggs, and rice, seasoned with soy sauce and aromatics.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
Preserved Egg and Pork Filament PorridgeA traditional Chinese porridge made with rice, preserved egg, and pork strips, simmered slowly for a smooth and nourishing dish.
Spicy Mixed粗 NoodlesA cold dish made by mixing thick rice noodles with peanuts, scallions, chili oil, and soy sauce, offering a spicy and fragrant flavor.
Crispy DumplingsCrispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.