VINI Vini · Southeast Asian Restaurant & Bar · Afternoon Tea (Guangzhou First Store)
Southeast Asian cuisine · ⭐ 4.1
Shop 109-2, 1st Floor, Building 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 109-2, 1st Floor, Building 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Indonesian Stir-Fried Rendang Meat, Ancient-style Curry Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop 109-2, 1st Floor, Building 10, Yangtao Technology Plaza, No. 333, Zhongshan 7th Road
- Popular dishes: Tom Yum Seafood Soup, Indonesian Stir-Fried Rendang Meat, Ancient-style Curry Prawn, Signature Pineapple Seafood Fried Rice, Thai Yellow Curry Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Indonesian Stir-Fried Rendang MeatIndonesian Stir-Fried Rendang Meat is a Southeast Asian dish made with beef, onions, chili, garlic, and spices. It has a fresh and aromatic flavor with a rich spice taste.
Ancient-style Curry PrawnFresh river prawns cooked in a traditional curry sauce with coconut milk and aromatic spices, resulting in a rich, flavorful dish.
Signature Pineapple Seafood Fried RiceSignature pineapple seafood fried rice is made with rice, fresh seafood, and pineapple, seasoned with soy sauce and salt. It is stir-fried to create a rich and sweet flavor.
Thai Yellow Curry ChickenThai Yellow Curry Chicken is a Southeast Asian dish made with chicken, coconut milk, yellow curry paste, onions, and green peppers. It has a rich flavor with spicy and coconut notes.
Thai Yellow Curry Beef BrisketThai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers.
Thai-Style Salmon Sashimi (50g)Thai-style salmon sashimi (50g) is made with fresh salmon and a Thai-style dressing, offering a fresh and refreshing taste.
Flame Charcoal-Broiled Pork NeckFlame charred pork neck is a dish made with pork neck meat grilled over charcoal. The meat is tender and juicy, with a crispy and fragrant outer layer.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Pandan Coconut Sago CakeA sweet dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, and flavored with pandan leaf juice before setting in molds.