Wang Xiaoe Chicken (Dazhong Plaza Store)
地方菜 · ⭐ 3.4
East side of the south gate, Wangguanzhuang Area 8, Ji Yi Xichang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the south gate, Wangguanzhuang Area 8, Ji Yi Xichang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Braised Pork with King Oyster Mushroom, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.4
- Address: East side of the south gate, Wangguanzhuang Area 8, Ji Yi Xichang Road
- Popular dishes: Baby bok choy, Braised Pork with King Oyster Mushroom, Baked Flatbread, Wang Xiaoxiao Fresh Sichuan Pepper Chicken Leg, Self-Boiled Pig Liver
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Braised Pork with King Oyster MushroomA classic Chinese home-style dish featuring pork belly and king oyster mushrooms, stir-fried together for a savory, satisfying meal.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Wang Xiaoxiao Fresh Sichuan Pepper Chicken LegWang Xiaoxiao Fresh Sichuan Pepper Chicken Leg is made with fresh chicken legs and seasoned with Sichuan fresh pepper, cooked by stewing. The chicken is tender with a strong Sichuan pepper aroma.
Self-Boiled Pig LiverSelf-Boiled Pig Liver is a dish made mainly with pig liver, cooked by boiling. The pig liver is cleaned and then boiled with seasonings, resulting in a soft and delicious texture.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Sauce-Braised ChiliSauce-braised chili is a Chinese dish made primarily with chili peppers and stir-fried with sauce. Main ingredients include chili peppers, minced meat or tofu, with a fresh spicy flavor and rich sauce aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy and Fragrant Chili FishA spicy and aromatic fish dish made with fresh carp, chili peppers, and Sichuan peppercorns, known for its bold flavor and numbing heat.