Jinshi Noodles (Wanda Golden Street Store)
小吃面食 · ⭐ 3.7
Wanda Plaza Golden Street, Jinhua Street, No. A1-107
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza Golden Street, Jinhua Street, No. A1-107. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Potato Rice Bowl, Spicy Oil Tossed Knife-Cut Noodles, Fried Sauce Knife-Pressed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Wanda Plaza Golden Street, Jinhua Street, No. A1-107
- Popular dishes: Curry Potato Rice Bowl, Spicy Oil Tossed Knife-Cut Noodles, Fried Sauce Knife-Pressed Noodles, Deluxe Pork Belly Bao, Braised Beef Knife-Cut Noodles
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Dishes
Curry Potato Rice BowlA flavorful dish of potatoes cooked in curry sauce, served over steamed rice.
Spicy Oil Tossed Knife-Cut NoodlesKnife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Deluxe Pork Belly BaoA refined pork belly bao featuring tender, slow-cooked meat in a crispy bun with fresh vegetables for a balanced flavor.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Delicious Tomato Sauce Knife-Sliced NoodlesA savory dish featuring knife-sliced noodles tossed in a rich tomato sauce with vegetables, offering a balanced and satisfying meal.
Sliced Noodles with Meat SauceSaozi Daoxiao Noodles are made from flour, sliced with a knife and boiled. Served with a savory sauce of pork, tofu, wood ear mushrooms, and carrots, in meat or clear broth, seasoned and mixed with noodles.
Stewed Bean NoodlesA Chinese home-style dish made by stewing beans and noodles together, resulting in a rich, savory flavor.
Tomato and Egg Stir-fried with Knife-cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish primarily made with tomatoes and eggs, combined with knife-cut noodles for stir-frying. First, cut the tomatoes into pieces and set aside the beaten eggs. Heat a wok with oil, stir-fry the eggs first, then remove them. Next, stir-fry the tomatoes until soft and tender. Finally, add the knife-cut noodles and eggs together, stir well, season to taste, and serve.
Black Pepper Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef slices stir-fried with knife-cut noodles and black pepper, enhanced with vegetables for a rich, aromatic flavor.