Chongqing Small Noodles (Xincheng Branch)
小吃面食 · ⭐ 3.4
No. 16, Yonghe New Village, Zhongshan East Community, Yuxing Road, Shilong Town (Basement)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yonghe New Village, Zhongshan East Community, Yuxing Road, Shilong Town (Basement). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Cold-Pressed Lotus Root Salad, Dry-Mixed Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 16, Yonghe New Village, Zhongshan East Community, Yuxing Road, Shilong Town (Basement)
- Popular dishes: Spiced Beef Salad, Cold-Pressed Lotus Root Salad, Dry-Mixed Beef Offal Noodles, Dry-Mixed Chongqing Noodles, Braised Pork Rib Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Dry-Mixed Beef Offal NoodlesA spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
Dry-Mixed Chongqing NoodlesA spicy and savory Chongqing-style noodle dish made by mixing alkaline noodles with a blend of chili oil, peanut sauce, garlic, and Sichuan pepper.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy Pork NoodlesA Chinese home-style dish made with crispy fried pork and vermicelli noodles, often served in a savory broth with vegetables.
Chongqing Beef NoodlesA specialty dish featuring tender beef and rice noodles in a spicy broth, topped with green onions and cilantro.