Li Ji Dumpling King (Zhonghe Store)
小吃快餐 · ⭐ 3.5
Adjacent to the Intersection of Xueyuan Road and Liuyin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Intersection of Xueyuan Road and Liuyin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Oil Dumplings, Pickled Chili Dumplings, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to the Intersection of Xueyuan Road and Liuyin Street
- Popular dishes: Spicy Chili Oil Dumplings, Pickled Chili Dumplings, Seafood Dumplings, Pork and Corn Dumplings, Pork and Napa Cabbage Dumplings
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Dishes
Spicy Chili Oil DumplingsFresh meat-filled dumplings tossed in a spicy chili oil sauce, delivering a bold and aromatic flavor.
Pickled Chili DumplingsDumplings filled with pork and seasoned with pickled chili, served in a spicy-sour broth made from fermented chili peppers.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Stewed Intestine and Soybean RiceA hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.