炅·阿哥土菜·烟火云南菜(南悦城店)
地方菜 · ⭐ 4.6
No. 6136, Level 1, Building 6, Jingcai Plaza, Nanyuecheng, Huachen Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 6136, Level 1, Building 6, Jingcai Plaza, Nanyuecheng, Huachen Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chili Pork in Earthen Jar, Earthen Jar Fermented Chili Stir-Fried Pork, Fragrant Tofu in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 6136, Level 1, Building 6, Jingcai Plaza, Nanyuecheng, Huachen Road
- Popular dishes: Stewed Chili Pork in Earthen Jar, Earthen Jar Fermented Chili Stir-Fried Pork, Fragrant Tofu in Earthen Pot, Stir-Fried Beef with Yellow Onion, Sichuan-style Spicy Blood Duck
China trip · China travel
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Dishes
Stewed Chili Pork in Earthen JarA traditional Hunan dish featuring pork stir-fried with fermented chili peppers, known for its spicy and aromatic flavor.
Earthen Jar Fermented Chili Stir-Fried PorkFresh pork and fermented chili are stir-fried together after the chilies are marinated in an earthen jar. The dish features a savory, slightly spicy taste with a distinctive fermented aroma.
Fragrant Tofu in Earthen PotA Hunan specialty dish featuring fermented tofu fried to crispy perfection in an earthen pot, seasoned with chili, garlic, and sauce for a rich, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Signature Braised ChickenA premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Yunnan-style Steamed Pork with Rice FlourA Yunnan specialty dish featuring pork slices steamed with rice flour and vegetables, resulting in a tender, flavorful meal.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Stewed Chili PorkA Sichuan-style dish made by stir-frying pork slices with fermented chili peppers, delivering a rich, spicy flavor and tender meat.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Garlic Shrimp with NoodlesA dish of fresh shrimp stir-fried with garlic, onions, and noodles, offering a savory and aromatic flavor.
Fresh Chili ChickenA Sichuan dish featuring fresh chilies and chicken, stir-fried to perfection with a spicy, aromatic flavor.