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Bagui Tangji Liuzhou Luosifen (Caijia Branch)

小吃面食 · ⭐ 3.7

No. 18 Jiarui Avenue, Annex No. 57

Dishes

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  冰爽雪碧

  冰爽雪碧是一道以雪碧汽水为主要原料的饮品，加入冰块和柠檬片或青柠片进行搭配。制作时将雪碧倒入杯中，加入适量冰块，可根据喜好添加柠檬片或青柠片增加清新风味。
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg Luosifen

  Fried egg luosifen features a spicy and sour broth with chewy rice noodles, topped with crispy fried egg and classic toppings like pickled vegetables and tofu skin.
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  Trendy Fried Egg

  A popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.
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  Luozi Powder with Tofu Skewers, Fried Egg, and Beef Balls

  Luozi Powder with Tofu Skewers, Fried Egg, and Beef Balls is a dish based on luozifen, combined with tofu skewers, fried egg, and beef balls. Main ingredients include luozifen, tofu, eggs, and beef balls, prepared by frying and boiling.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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