Yuxuan Tang Restaurant (Xincheng Avenue Store)
特色菜 · ⭐ 3.9
No. 423-425, Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423-425, Xincheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Yellow Croaker, New Zealand King Salmon (Salmon), Cheese Cod Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 423-425, Xincheng Avenue
- Popular dishes: Cold Yellow Croaker, New Zealand King Salmon (Salmon), Cheese Cod Fillet, Braised Sea Cucumber with Bird's Eye Rice and Abalone Sauce, Truffle Sautéed Morel Mushrooms with Asparagus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Yellow CroakerCold yellow croaker is a cold dish made with fresh yellow croaker, which is washed, seasoned, and then chilled or iced. It has a fresh and tender texture, suitable for summer consumption.
New Zealand King Salmon (Salmon)New Zealand king salmon is a deep-sea fish with tender meat, rich in protein and unsaturated fatty acids. It is usually cooked by steaming, pan-frying, or smoking to preserve its original flavor.
Cheese Cod FilletCheese cod fillet is a dish made with cod and cheese. The cod is fried until golden, then topped with melted cheese and baked in the oven to make the cheese and fish meat perfectly blend.
Braised Sea Cucumber with Bird's Eye Rice and Abalone SauceBraised sea cucumber with bird's eye rice and abalone sauce is a Chinese dish made with sea cucumber, bird's eye rice, and abalone sauce. The sea cucumber is carefully prepared and cooked with bird's eye rice in abalone sauce, resulting in a delicious and layered flavor.
Truffle Sautéed Morel Mushrooms with AsparagusSautéed morel mushrooms with truffle and asparagus, mainly made with truffle, asparagus, and morel mushrooms using a quick stir-frying method.