Fang Zhou Sukiyaki • Japanese Cuisine • Yakitori (Tang Da Xi Shi Branch)
日料 · ⭐ 4.3
2nd Floor, Silk Road Style Street, Datang Xishi, Laodong South Road (6th Grid, Xishicheng, 2nd Floor; opposite HM Men's Wear)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Silk Road Style Street, Datang Xishi, Laodong South Road (6th Grid, Xishicheng, 2nd Floor; opposite HM Men's Wear). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Hell Pork Belly Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.3
- Address: 2nd Floor, Silk Road Style Street, Datang Xishi, Laodong South Road (6th Grid, Xishicheng, 2nd Floor; opposite HM Men's Wear)
- Popular dishes: Salmon Sashimi, Salmon Sushi, Hell Pork Belly Ramen, Great Fish Sashimi Platter, Shrimp Tempura
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Great Fish Sashimi PlatterA premium platter featuring fresh raw fish slices such as salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Pork Cartilage Soy Sauce RamenPork cartilage soy sauce ramen features tender pork cartilage simmered in a rich soy-based broth, served with chewy ramen noodles for a savory and satisfying meal.
Autumn Fairy Tale SushiAutumn Fairy Tale Sushi features fresh rice as a base, paired with cucumber, crab stick, avocado, and egg skin, rolled into sushi and sliced for serving. The colorful ingredients reflect warm autumn tones.
Cheese Roasted South American Tiger ShrimpFresh South American tiger shrimp roasted with cheese, creating a rich and savory dish with tender shrimp and melted cheese.
Garlic-Baked OystersA dish of fresh oysters baked with garlic, scallions, and seasonings, resulting in a savory and aromatic seafood delicacy.
Korean Hot PotA Korean hot pot featuring meat, seafood, and vegetables cooked in a spicy broth with kimchi and tofu, known for its rich flavor and communal dining style.