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San Fan Li · Farmhouse Taste (Zhoupu Store)

江浙菜 · ⭐ 4.1

No. 428, No. 432, and No. 436 Zhoushi Road

Dishes

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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Stir-Fried Beef with Young Ginger and Wild Celery

  Tender beef stir-fried with young ginger and wild celery, delivering a fragrant and spicy flavor profile.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Homestyle Duck Soup for Guests

  A hearty duck soup made with free-range old duck, simmered slowly with goji berries, red dates, and ginger for a rich, savory flavor.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Oil Clam Stir-Fried Pig's Kidney

  Oil Clam Stir-Fried Pig's Kidney is a Chinese stir-fry dish made with oil clams and pig's kidney. The clams and kidneys are sliced and quickly stir-fried in hot oil, then seasoned with seasonings for a fresh and rich taste.
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  Stoneware Stir-fried Bullfrog

  Fresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
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  Private Family Small Mixed Fish

  A home-style dish made with a variety of small fish, simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Braised Black Hair Pork Belly

  A traditional Chinese dish featuring slow-cooked black hair pork belly in a savory sauce with soy and caramelized sugar.
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  Shanghai-Style Boiled Chicken

  A classic Shanghai dish featuring tender, poached chicken served chilled with ginger, scallions, and a savory dipping sauce.
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  Crispy Skin Ducklet

  Crispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Scallion Fragrant Lishui Taro

  A Chinese home-style dish made with fragrant taro and scallions, featuring a soft, sweet texture and savory aroma.
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  Steamed Shrimp Balls with Garlic and Vermicelli

  Steamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
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  Shrimp Black Tofu

  A Chinese dish featuring tender shrimp and black tofu, stir-fried with aromatics for a savory and delicate flavor.

Reviews

• papaya_koala
  This newly opened Sanfanli Country-Style place is honestly really solid. The Zhou'shi Road location has a nice vibe with a little courtyard feel, perfect for family dinners or hosting guests. Their old duck soup is the signature — duck is fall-off-the-bone tender and the broth is super flavorful, but I heard it can sell out later in the evening, so I'd call ahead to check. The crispy baby duck is crispy on the outside, juicy inside, gotta eat it hot or it loses that magic. The garlic vermicelli shrimp balls — the noodles soak up all the sauce, everyone at the table loved it, kids and grandparents alike. Just over 100 kuai per person, portions are decent, and honestly the value is great. Service is attentive and food comes out pretty quick. If you're going on a weekend definitely book ahead or you'll be waiting.