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Ba Ban Hunan Cuisine · Beef Noodle (Guo Wai Yue Dou Hui Store)

小吃面食 · ⭐ 4.0

1st Floor, Yuedu Hui Shopping Mall, No. 180 Guang'anmen Wai Street

Dishes

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  7-Hour Clear Beef Bone Soup Noodles

  Made with beef bones, slowly simmered for 7 hours to extract marrow and collagen精华, served with rice noodles. Bones are blanched to remove odor, then stewed with water, ginger, and scallions until the broth is clear and rich. Cooked rice noodles are added, garnished with a touch of cilantro or green onions.
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  Scholar's Perfect Yellow Beef

  Sliced yellow beef stir-fried with onions, green peppers, and seasonings like soy sauce and cooking wine, then thickened and finished for a bright, glossy dish.
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  Zuo Gong Stinky Tofu

  Zuo Gong stinky tofu is a dish made primarily from tofu. Hard tofu blocks are fermented to develop a distinctive odor, then deep-fried until crispy, and served with a special sauce or seasoning.
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  Stinky Tofu Golden Soup Luosifen

  Stinky tofu golden soup snail rice noodles are based on traditional snail rice noodles, with crispy fried stinky tofu cubes added and a specially prepared golden soup base. Main ingredients include rice noodles, snail rice noodle seasoning pack, stinky tofu, pickled bamboo shoots, peanuts, and fried bean curd. First, cook the rice noodles, then briefly simmer the stinky tofu and other ingredients in the golden soup to blend the flavors.
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  Mr. Mo's Big Sausage

  Mr. Mo's large sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
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  Egg Dumpling with Field Mushrooms in Old Chicken Soup with Rice Noodles

  A soup featuring old hen, field mushrooms, eggs, and chicken wonton noodles. Simmered old hen stock is combined with field mushrooms and egg dumplings, then chicken noodles are added to finish cooking. Careful heat control ensures a rich broth and tender ingredients.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Bamao Changde Beef Noodles

  Bamaan Changde beef noodle soup is a Hunan specialty made with rice noodles, slow-cooked beef, and special chili oil. Ingredients include fresh beef, rice noodles, bean sprouts, and cilantro. The beef is simmered until tender, then served in a bowl with beef broth, beef pieces, chili oil, and garnishes like scallions or cilantro.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.
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  Revolution Spicy Beef Noodles

  Revolution Spicy Beef Noodles are made with tender beef and smooth rice noodles, cooked in a spicy and numbing broth. The beef is carefully marinated, while the rice noodles are crafted from high-quality rice to preserve their natural flavor. The broth is simmered with a blend of spices and chili peppers, releasing an enticing aroma of spiciness and numbness.

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