Close

San Bu Ti Xiao Long Bao (Xingyu Garden Branch)

小吃快餐 · ⭐ 3.6

No. 49 Tianma Branch Road (460 meters on foot from Exit 2 of Tianxingqiao Metro Station)

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Pickled Turnip

  A traditional fermented pickle made from turnip, known for its crisp texture and savory flavor, commonly served as a side dish in Chinese cuisine.
• 

  Boiled Egg

  Boiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Mengniu Sour Milk Strawberry Flavor

  A strawberry-flavored yogurt drink made by Mengniu, featuring a refreshing sour-sweet taste and probiotics for gut health.
• 

  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
• 

  Vinegar Chili Dipping Sauce

  Vinegar chili dipping sauce is a condiment made by mixing vinegar, chili, and various seasonings. It is usually served with various dishes. The main ingredients include chili, vinegar, salt, sugar, and garlic, with a sour and spicy flavor that stimulates the appetite.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews