Saints Steak Takeaway (Yuanjing Road Branch)
韩式料理 · ⭐
No. 10–113, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10–113, Yuanjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce Wraps with Minced Meat, Century Tofu, 原切猪梅花.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating:
- Address: No. 10–113, Yuanjing Road
- Popular dishes: Lettuce Wraps with Minced Meat, Century Tofu, 原切猪梅花, Beef Upper Brain, Premium Pork Belly
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Dishes
Lettuce Wraps with Minced MeatWrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
原切猪梅花原切猪梅花是选用猪肩部靠近梅花肉部位的整块瘦肉,经切割后保留完整纹理,通常以腌制或简单调味后进行煎、烤或炒制,保持肉质嫩滑。
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
Grass-fed Beef BellyGrass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Korean Spicy Dipping SauceKorean spicy dipping sauce is made from chili powder, garlic, ginger, onion, soy sauce, sugar, sesame oil, and fish sauce. Mix all ingredients, let sit to blend flavors, then use as a marinade or dip for grilled meat or salads.
Sweet Pumpkin SlicesSweet pumpkin slices are made by steaming thin slices of fresh pumpkin and drizzling with honey and a touch of syrup, resulting in a soft, sweet, and nutritious dish.
Fresh Squid SausageFresh squid stuffed with seasoned pork and steamed, offering a tender texture and rich flavor.