Tie Guo Nian Dai Di Guo Chicken (Xixi Tianjie Branch)
农家菜 · ⭐ 4.3
No. 134 Fengshu Road, Jiangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 134 Fengshu Road, Jiangcun Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Stir-Fried Bullfrog in Earthen Pot, Signature Handmade Pan-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 134 Fengshu Road, Jiangcun Subdistrict
- Popular dishes: Spiced Century Egg Salad, Stir-Fried Bullfrog in Earthen Pot, Signature Handmade Pan-Fried Flatbread, Pan-Fried Dumplings, Eco Turtle Shell
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Signature Handmade Pan-Fried FlatbreadA signature handmade flatbread made by rolling dough and pan-frying until crispy, often filled with pork, chives, or bean sprouts for a savory, satisfying bite.
Pan-Fried DumplingsPan-fried dumplings made by sealing meat or vegetable filling in dough, then pan-frying until the bottom is crispy and golden.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Bean SausageDouchang is a food primarily made from soybeans. After soaking yellow beans, they are ground into a pulp, filtered to remove residue, and then cooked. A coagulant is added to form tofu pudding, which is then filled into sausage casings and steamed. The finished product is cylindrical in shape, with a delicate texture and good elasticity.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.