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Northwest Courtyard

地方菜 · ⭐ 4.1

No. 181 Huayuangang Street

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Tianshui Mixed Vegetables

  A traditional Chinese dish made with pork, tofu, mushrooms, and vegetables, simmered in broth for a rich, savory flavor.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Northwest Stir-Fried Mixed Vegetables

  A hearty dish from Northwest China made by stir-frying a mix of vegetables like potatoes, beans, and peppers with meat, seasoned to perfection.
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  Northwest Stew

  Northwest stew is a simmered dish made primarily with potatoes, vermicelli, tofu, cabbage, and carrots. Ingredients are cut into pieces, cooked together in water or broth over low heat until tender and flavorful, then seasoned with salt and soy sauce to taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Pork Sandwich

  Suanla Jia Sha is a dish made with pork belly, marinated, fried, sliced, filled with sweet bean sauce and chili sauce, then deep-fried again until crispy. Main ingredients include pork belly, sweet bean sauce, chili sauce, scallions, ginger, and garlic. Method: marinate, fry, fill, re-fry.
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  Jincheng Cold Noodles

  Jincheng cold noodles are made from flour through washing, settling, and steaming processes, typically served with shredded cucumber, bean sprouts, and carrot, topped with a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Braised Lamb with Yellow Sauce

  Huangfen Yanggaorou is a dish featuring lamb as the main ingredient. The lamb is cut into pieces and simmered with scallions, ginger, garlic, and seasonings until tender and the sauce thickens. Proper heat control ensures the meat absorbs the flavors fully.

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