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Luo Tang Fish · Sour Fish · Home-style Rice Dish (Taicang Huai Ren Road Branch)

Sichuan cuisine · ⭐ 3.5

No. 129 Huairan Road, Huangxi Town

Dishes

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  JD Public Tomato Fish

  JD Public Tomato Fish is a dish made with fresh fish cooked in tomato sauce with ginger and garlic. The fish is tender, and the broth is rich and sweet-sour.
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  JD Rural Earth Pot Chicken

  JD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
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  JD Fried Chicken Nuggets

  JD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
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  JD Pepper Stir-Fried Pork

  JD Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers, cooked quickly by stir-frying the sliced pork with peppers, offering a fresh and slightly spicy flavor.
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  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
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  Goddess Tomato Fish

  Fresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Beef and Ox Tripe Stew

  A hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
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  Spicy Fish with Sesame Aroma

  Fresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.

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