Jie Zhu Mian Zhuang (Longquan Branch 2)
小吃面食 · ⭐ 3.5
No. 66 Beijing Road, Longquanyi District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Beijing Road, Longquanyi District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Spiced Beef Tripe Noodles, Signature Beef Noodles, Sour Cabbage Noodle Soup with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66 Beijing Road, Longquanyi District
- Popular dishes: Dry Spiced Beef Tripe Noodles, Signature Beef Noodles, Sour Cabbage Noodle Soup with Pork, Beef Noodle Soup with Thin Noodles, Special Beef Tendon Noodles
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Dishes
Dry Spiced Beef Tripe NoodlesDry spiced beef tripe noodles are made with beef tripe, mixed with chili, Sichuan pepper and other seasonings. The texture is crisp, and the flavor is spicy and fragrant.
Signature Beef NoodlesA hearty bowl of hand-pulled noodles served with tender, slow-cooked beef in a rich broth, seasoned with traditional Sichuan spices.
Sour Cabbage Noodle Soup with PorkA savory noodle soup featuring tender pork slices and sour cabbage, served with hand-pulled noodles in a tangy broth.
Beef Noodle Soup with Thin NoodlesA savory beef broth served with thin noodles, seasoned simply with salt and herbs for a comforting, hearty meal.
Special Beef Tendon NoodlesSpecial beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature tender tripe in a rich, red chili broth served over chewy noodles.
Spicy Pork Intestine NoodlesRed broth pork intestine noodles use pork intestines and noodles as main ingredients. After cleaning and boiling to remove odor, the intestines are stewed with chili, Sichuan pepper, ginger slices, and green onions to make a red broth. Cooked noodles are then added to the broth and garnished with scallions or cilantro.
Red Broth Chongqing NoodlesRed Broth Chongqing Noodles is a Sichuan snack made with chili oil, Sichuan peppercorns, beef mince, and noodles. It uses a red broth as the base, combined with various spices and seasonings for a spicy and fragrant flavor.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles, simmered in a tangy broth for a refreshing and flavorful meal.
Sour Cabbage Pork NoodlesA savory noodle dish featuring sour cabbage and tender pork slices, served in a flavorful broth with chewy noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.