Jinggang International Banquet Center · Tingjiang Restaurant
江浙菜 · ⭐ 4.8
No. 169, Jiangbo Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Jiangbo Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork Barbecue, Swan Pastry with Mango Pomelo Dessert, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 169, Jiangbo Street
- Popular dishes: Iberian Black Pork Barbecue, Swan Pastry with Mango Pomelo Dessert, Kung Pao Shrimp Balls, Home-Braised Sea Mixed Fish, Crispy Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Black Pork BarbecueIberian Black Pork Barbecue features premium Iberian black pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly caramelized, sweet-savory crust.
Swan Pastry with Mango Pomelo DessertA fusion dessert featuring a swan-shaped pastry filled with cream or jam, served with a refreshing mango-pomelo dessert made from sago, mango, coconut milk, and grapefruit.
Kung Pao Shrimp BallsA refined dish featuring tender shrimp balls stir-fried with peanuts, dried chilies, and aromatics, delivering a sweet and spicy flavor profile.
Home-Braised Sea Mixed FishHome-braised sea mixed fish is a dish made with various seafood and cooked by stewing with seasonings. The main ingredients include fish, shrimp, crab, etc., with a fresh and rich flavor.
Crispy Roast ChickenA Cantonese classic, crispy roast chicken features a golden, crunchy skin and tender meat, achieved by marinating and roasting at high heat.
Spicy Sichuan-Style Beef Roll in Sour BrothSpicy Sichuan-style beef roll in sour broth is a Sichuan dish made with tender beef slices, chili, Sichuan peppercorns, and sour broth. The beef is rolled and cooked in the broth, offering a fresh and spicy-sour taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.- Birthday Fruit PlatterA colorful assortment of fresh seasonal fruits arranged beautifully, perfect for birthdays and celebrations.
Crispy No-Grease Roast DuckA classic Beijing duck dish, featuring crispy skin and tender meat, prepared using traditional roasting methods.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chicken Stock Steamed Sea BassFresh sea bass steamed with chicken stock, resulting in tender fish and rich, savory broth.