Qizai Dipping Sauce Seafood (Jiangnan Mingzhu Store)
小吃快餐 · ⭐ 3.9
120 meters northeast of the intersection of Yizhong Lane and Wanshi'an Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the intersection of Yizhong Lane and Wanshi'an Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Salmon, Spicy Cucumber Salad, Thai Shrimp Without Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 120 meters northeast of the intersection of Yizhong Lane and Wanshi'an Lane
- Popular dishes: Marinated Salmon, Spicy Cucumber Salad, Thai Shrimp Without Skin, Seaweed Salad, Cat's Eye Snail Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marinated SalmonLaozhi Salmon is a cold dish made with fresh salmon slices mixed with vegetables like cucumber and carrot, dressed in a sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. After chilling for a while, it's ready to eat.
Spicy Cucumber SaladLaozhi Cucumber is a cold dish made primarily with cucumber. After washing, the cucumber is sliced or smashed and mixed with a prepared sauce typically consisting of soy sauce, vinegar, sugar, garlic, and chili oil, adjusted to taste.
Thai Shrimp Without SkinThai-style peeled shrimp is made with fresh shrimp meat, deveined and marinated with Thai spices, then fried or pan-fried until crispy on the outside and tender on the inside. Typically seasoned with garlic, chili, fish sauce, lime juice, and lemongrass, offering a fresh, aromatic, and slightly spicy flavor.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Cat's Eye Snail MeatCat's Eye Snail Meat is a delicacy made from fresh cat's eye snails, stir-fried with garlic and ginger in a savory sauce for a tender and flavorful dish.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Oyster Shrimp Glazed CupFresh oysters and shrimp are steamed with glazed syrup, resulting in a translucent dish with tender texture and a balanced sweet-salty flavor.
Scallops SproutScallops sprout is made primarily from young scallops, cleaned and briefly blanched or lightly stir-fried. It has a fresh, tender texture and highlights natural flavors, suitable for steaming, boiling, or light broth seasoning.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.