Xuyi Brothers Lobster (Chen Chun Highway Branch)
小吃快餐 · ⭐ 3.8
No. 20, Lane 803, Chunchun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 803, Chunchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Coconut Milk, Signature 13-Spice Crawfish, Boneless Black Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20, Lane 803, Chunchun Road
- Popular dishes: Premium Coconut Milk, Signature 13-Spice Crawfish, Boneless Black Chicken Feet, 椒盐基围虾, Stir-fried Fragrant Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Coconut MilkA smooth and sweet beverage made from fresh coconut juice and优质 milk, perfect as a dessert pairing or after-dinner drink.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stir-fried Fragrant SnailsStir-fried fragrant snails is a dish featuring fresh snails as the main ingredient, seasoned with scallions, ginger, garlic, and chili. After cleaning and blanching to remove odor, the snails are quickly stir-fried with seasonings to retain their tender texture.
Spicy Fragrant LobsterFresh lobsters stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Salted Water CrawfishA Chinese dish made by boiling fresh crawfish in salted water with spices, resulting in a savory and slightly spicy flavor.
Salted Water LobsterA dish made with fresh lobster cooked in seasoned saltwater, offering a savory and tender flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.