Li Ji Chengcheng Water Bowl Lamb (Chang'an Yiju Branch)
小吃面食 · ⭐ 3.7
100 meters east of the north gate of Chang'an Yiju Residential Community, south side of the road, No. 316, East Section of North Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the north gate of Chang'an Yiju Residential Community, south side of the road, No. 316, East Section of North Second Ring Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Moon-shaped Pastry, Boiled Lamb Offal in Soup, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: 100 meters east of the north gate of Chang'an Yiju Residential Community, south side of the road, No. 316, East Section of North Second Ring Road
- Popular dishes: Moon-shaped Pastry, Boiled Lamb Offal in Soup, Boiled Lamb in Water Basin, Vegetable Assortment
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Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb Offal in SoupA traditional Chinese dish made by boiling lamb offal such as tripe, intestines, and lungs in a flavorful broth, served with herbs for aroma.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.