Weilai · Authentic Nanchang Flavor
赣菜 · ⭐ 3.7
Adjacent to Jiamei Aesthetic Hospital, No. 273, Hongdu South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jiamei Aesthetic Hospital, No. 273, Hongdu South Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Yam for Stomach Health, Large Winter Melon, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Adjacent to Jiamei Aesthetic Hospital, No. 273, Hongdu South Avenue
- Popular dishes: Stewed Yam for Stomach Health, Large Winter Melon, Hand-grabbed Lamb Ribs, Maoxuewang, Stir-fried Oil-mustard Greens
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Dishes
Stewed Yam for Stomach HealthA nourishing dish made with yam, red dates, and goji berries, gently steamed or simmered to support digestive health and boost immunity.
Large Winter MelonLarge winter melon dish made by slicing winter melon thickly, then blanching or stir-frying to retain its crisp texture. Add salt, chicken essence, or other ingredients like meat slices and shrimp for flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Lotus Root StripsLotus root sticks are sliced lotus roots blanched or fried, then stir-fried, chilled, or served as a side dish. Main ingredient is fresh lotus root, often paired with bell peppers and carrots, seasoned with salt, soy sauce, vinegar, and garlic.
Egg White MeatballsEgg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
Iron Plate Tiger PrawnA dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.