Weiyoushen Jiangsu-Zhejiang-Anhui Home-style Cuisine (Huangqiao Branch)
江浙菜 · ⭐ 3.7
Beside the Industrial and Commercial Bank of China, Chunshenhu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Industrial and Commercial Bank of China, Chunshenhu West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Small Fragrant Celery, Signature Anji Bamboo Shoot Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Beside the Industrial and Commercial Bank of China, Chunshenhu West Road
- Popular dishes: Crispy Pork Strips, Small Fragrant Celery, Signature Anji Bamboo Shoot Dried, Squirrel-shaped Mandarin Fish, Pork Face
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Small Fragrant CeleryA dish made with fresh small fragrant celery stir-fried with garlic and chili, known for its crisp texture and aromatic flavor.
Signature Anji Bamboo Shoot DriedSignature Anji Bamboo Shoot Dried uses premium bamboo shoots from Anji, Zhejiang, sun-dried traditionally for a crisp texture and unique flavor. Often stewed with pork belly or cured meats to absorb rich aroma and deliver a fresh, savory taste.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Sizzling Wild Chicken Stir-fryA spicy stir-fry dish made with fresh wild chicken, quickly cooked with chili and aromatics for a bold, savory flavor.
Fermented Tofu with IntestinesFermented tofu and pork intestine deep-fried and served with spicy sauce, a popular street food in Hunan province.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Fragrant Toona Sinensis and Egg Stir-fryA traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').