Yuan Meizi Pork Blood Vermicelli (Chuangxin 1st Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 102, Building 35, West Gate, Greenland Xinhuidu, Chuangxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Building 35, West Gate, Greenland Xinhuidu, Chuangxin 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Rice, Pork Meatball Soup, Stir-Fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 102, Building 35, West Gate, Greenland Xinhuidu, Chuangxin 1st Road
- Popular dishes: Farmhouse Fried Rice, Pork Meatball Soup, Stir-Fried Beef with Rice Noodles, Stir-Fried Beef Rice Bowl, Signature Pork Rice Noodles
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Dishes
Farmhouse Fried RiceA simple and flavorful dish made with rice, eggs, and seasonal vegetables, stir-fried to perfection.
Pork Meatball SoupA comforting soup made with pork meatballs simmered in clear broth, featuring tender pork and mild seasoning.
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables for a savory, slightly spicy flavor.
Stir-Fried Beef Rice BowlStir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
New Red-Braised Pork RiceTender pork belly braised in a savory sauce with soy and spices, served over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Special Cold NoodlesA dish made with sweet potato or mung bean noodles, topped with cucumber, carrot, and peanuts, dressed in a spicy-sour sauce for a refreshing and flavorful bite.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.