Yi Xiang Ting Yuan
地方菜 · ⭐ 3.9
No. 157 Courtyard, Zhushikou East Street (Exit B of Qiaowan Station, Line 7; behind the Vehicle Purchase Tax Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Courtyard, Zhushikou East Street (Exit B of Qiaowan Station, Line 7; behind the Vehicle Purchase Tax Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: National Charm and Heavenly Fragrance, Crisp Celery Salad, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.9
- Address: No. 157 Courtyard, Zhushikou East Street (Exit B of Qiaowan Station, Line 7; behind the Vehicle Purchase Tax Building)
- Popular dishes: National Charm and Heavenly Fragrance, Crisp Celery Salad, Sweet and Sour Pork Ribs, Braised Softshell Turtle, Jade Shrimp
China trip · China travel
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Dishes
National Charm and Heavenly FragranceGuose Tianxiang is a dish made with chicken breast and vegetables like carrots, green peppers, and wood ear mushrooms. Chicken strips are marinated, then stir-fried with blanched vegetables and thickened with a sauce.
Crisp Celery SaladCrisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Jade ShrimpJade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
Stinky SalmonFermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.