Xiao Jinlou · Seafood Sushi · Health Restaurant
Hot pot · ⭐ 4.6
Unit 102, Building 7, Xietang Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 7, Xietang Old Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongxing Parrotfish Sashimi, Cold Water Oyster, Ginaduo No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: Unit 102, Building 7, Xietang Old Street
- Popular dishes: Dongxing Parrotfish Sashimi, Cold Water Oyster, Ginaduo No.1, Live Tiger Prawn, Sea Cucumber Sashimi
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Dishes
Dongxing Parrotfish SashimiEast Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
Cold Water OysterA dish featuring fresh oysters soaked in cold water and served raw, highlighting their natural sweetness and briny flavor.
Ginaduo No.1Ginaduo No.1 is a Chinese innovative dish made primarily from fresh chicken, combined with a special sauce and secret spices. It uses a technique of low-temperature slow cooking followed by high-heat stir-frying to preserve the original flavor while adding rich aroma. The texture is tender and juicy, with a deep, layered sauce fragrance.
Live Tiger PrawnFresh live tiger prawns steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a delicate, tender flavor.
Sea Cucumber SashimiFresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
Seafood and Beef FusionA harmonious blend of fresh seafood and tender beef, stir-fried with a secret sauce for rich, layered flavors.
Bohai AbaloneFresh abalone from the Bohai Sea, gently stewed with ham and chicken to preserve its tender texture and natural flavor.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Premium WagyuPremium Wagyu steak, expertly cooked to enhance its rich flavor and tender texture.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Colorful Beef PlatterA colorful beef platter featuring tender beef slices and assorted vegetables, perfect for sharing.
Snowflake SupremeA premium dish featuring tender beef ribs slow-cooked to perfection, served with a special sauce and fresh vegetables for a rich, savory experience.