Jiuhe Hotel
江浙菜 · ⭐ 4.0
Damao, Shengzhuang Village (Midpoint at 3 km along Dingzhang Line, No. 12-1)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Damao, Shengzhuang Village (Midpoint at 3 km along Dingzhang Line, No. 12-1). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Catch, Black rice dish, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: Damao, Shengzhuang Village (Midpoint at 3 km along Dingzhang Line, No. 12-1)
- Popular dishes: Fresh Catch, Black rice dish, Mixed Fish, Braised Chicken with Chestnuts, Salted Pepper Spare Ribs
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Dishes
Fresh CatchA Chinese dish featuring fresh seafood such as shrimp, fish, and shellfish, steamed or boiled to preserve natural flavors with ginger, scallions, and garlic.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Braised Chicken with ChestnutsA Chinese dish made by braising chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts in a savory sauce.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried Live ChickenA spicy stir-fry dish made with fresh free-range chicken and aromatic spices, known for its tender meat and bold flavor.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Green Spinach Oat SoupA creamy soup made from oats and fresh spinach, offering a smooth texture and mild, healthy flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Silver Fish and Egg Stir-fryA dish made by stir-frying fresh silver fish strands with eggs, resulting in a delicate and savory flavor.
Goose Mushroom DishA dish made with goose mushroom, a wild fungus, simmered with chicken or ham for a delicate and nourishing flavor.- Leek and Lichen Stir-fryA traditional Chinese vegetarian dish made by stir-frying fresh leeks with lichen, seasoned simply with salt and soy sauce for a light, savory flavor.
Bamboo Shoots with Salted PorkA traditional Chinese dish made by simmering fresh bamboo shoots with salted pork, resulting in a rich, savory flavor and tender texture.