Lingjie's Non-Aluminum Oil Stick Shop
小吃快餐 · ⭐ 3.8
No. 20-36, Dongwang Street (Unit 12)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-36, Dongwang Street (Unit 12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Steamed Cake, Alum-free fried dough sticks, Beef and Onion Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20-36, Dongwang Street (Unit 12)
- Popular dishes: Millet Steamed Cake, Alum-free fried dough sticks, Beef and Onion Pie, 牛肉萝卜包, Pork and Sauerkraut Dumplings
China trip · China travel
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Dishes
Millet Steamed CakeA traditional Chinese steamed dessert made from millet flour, sugar, eggs, and leavening agent, resulting in a soft and sweet texture with a subtle nutty aroma.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Beef and Onion PieA savory pie made with beef and onions, featuring a crispy crust and flavorful filling.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
紫薯马拉糕紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
Cucumber and Egg DumplingsCucumber and egg dumplings are made by mixing tender cucumber with eggs, seasoning, and wrapping in dough for steaming—resulting in a savory, soft, and nutritious dish.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.