Yuan Wei Xian Stone Pot Rice (Stadium Branch)
小吃快餐 · ⭐ 3.9
No. 352 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Slices, Stone Pot Pork Crisps, Stone Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 352 Zhongshan East Road
- Popular dishes: Beef Slices, Stone Pot Pork Crisps, Stone Pot Noodles, Stone Pot Beef with Vegetables, Stone Pot Beef
China trip · China travel
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Dishes
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Stone Pot Pork CrispsA dish of marinated pork strips coated in batter and deep-fried, then stir-fried with vegetables in a hot stone pot for a crispy texture and rich aroma.
Stone Pot NoodlesA Chinese home-style dish made by simmering wide noodles with meat and vegetables in a hot stone pot, resulting in flavorful, tender noodles.
Stone Pot Beef with VegetablesA stir-fried dish of tender beef slices and vegetables cooked in a hot stone pot, known for its rich aroma and savory flavor.
Stone Pot BeefSizzling beef in a stone pot is a dish featuring thinly sliced beef, stir-fried with onions, green peppers, and garlic in a heated stone pot. The marinated beef is cooked with vegetables and finished with a flavorful sauce.
Stone Pot Tofu SkinA dish made with tofu skin cooked in a stone pot, absorbing savory flavors from vegetables and seasonings.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stone Pot Chicken PiecesA dish made with chicken pieces and vegetables stir-fried in a hot stone pot, resulting in tender meat and rich flavor.
Stone Pot Chicken Rice BowlA savory dish of tender chicken, vegetables, and rice mixed in a hot stone pot, absorbing rich flavors.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.