A Man Food (Wanda Plaza Store)
小吃快餐 · ⭐ 3.6
B1 Level, Wanda Plaza, No. 155, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Wanda Plaza, No. 155, Renmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Deboned Chicken Feet, Boneless Duck Feet, Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Level, Wanda Plaza, No. 155, Renmin Street
- Popular dishes: Semi-Deboned Chicken Feet, Boneless Duck Feet, Smoked Rabbit, Pork Trotter, Lean Pork Sausage
China trip · China travel
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Dishes
Semi-Deboned Chicken FeetA cold dish made from chicken feet with partial bone removal, marinated in a special sauce for a spicy and tender flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Lean Pork SausageLean pork sausage is made from lean pork, seasoned and stuffed into casings, then air-dried or smoked for a firm texture and rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Golden Abundance New Year Gift BoxA festive dish made with shrimp, eggs, ham, and mushrooms, steamed to perfection. Symbolizing prosperity and good fortune, it's a traditional favorite for Chinese New Year feasts.
Amman Meat SoupA traditional Taiwanese soup made with pork, mushrooms, egg flower, and thickened with starch, known for its smooth texture and rich flavor.
Braised Chicken WingsChicken wings simmered in a fragrant spiced broth until tender and flavorful.
Spiced Braised Chicken Wing TipsSpicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.