Qūfù Zhàshuǐ (Bǎishang Shēnghuó Guǎngchǎng Diàn)
小吃快餐 · ⭐ 3.8
Baishang Food Workshop Food Street, B1 Floor, Baishang Life Plaza, Xinghua South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baishang Food Workshop Food Street, B1 Floor, Baishang Life Plaza, Xinghua South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Kernels, Kuafu Big Pork Tenderloin, Crunchy Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Baishang Food Workshop Food Street, B1 Floor, Baishang Life Plaza, Xinghua South Street
- Popular dishes: Corn Kernels, Kuafu Big Pork Tenderloin, Crunchy Pork Knuckle, Palm-sized Chicken Cutlet, Heart of Palm
China trip · China travel
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Dishes
Corn KernelsA simple dish made primarily with fresh corn kernels, typically blanched or stir-fried, enhanced with a touch of scallions and garlic to preserve the natural sweetness of the corn.
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Crunchy Pork KnuckleXiaotu pig cartilage is a dish featuring small native pig cartilage, blanched and stir-fried with葱姜蒜 or stewed with豆瓣酱 and chili for tender meat and crispy bones.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Heart of PalmHand Heart Palm Treasure is a dish primarily made with chicken cartilage. The chicken cartilage is first marinated to absorb flavors, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a unique texture.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Fragrant Pork RibsFragrant native pork ribs use fresh native pork ribs, marinated and then stewed or braised to achieve tender meat and rich flavor. Main ingredients include native pork ribs, ginger slices, green onion segments, and seasonings.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Crispy Fresh Flower VegetableCrisp fresh flower vegetables are primarily made from fresh flower vegetables, which are washed, blanched, and then quickly stir-fried with garlic, chili, and other seasonings. The finished dish retains the crisp tenderness and natural fragrance of the vegetables.
Crispy Glutinous Rice CakeCrispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.