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Wanyi · Pot Cooking (Shanghai First Store)

小吃快餐 · ⭐ 3.7

Room 116, Huirong Tiandi, No. 555 Caoyang Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Honghu Lotus Root King Soup Pot

  Honghu Lotus Root King Soup Pot is made with fresh lotus roots from Honghu, combined with chicken and pork bones and simmered slowly. The soup is clear and delicious, rich in nutrition.
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  Stir-Fried Chinese Cabbage

  A simple and healthy dish made by stir-frying Chinese cabbage with garlic, resulting in a crisp and fresh flavor.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Pork Ribs Hot Pot

  Spicy pork ribs hot pot is made with pork ribs, chili, ginger, garlic, and other seasonings, cooked by stewing. It has a fragrant and slightly spicy taste, with tender and flavorful meat.
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  Spicy Chicken Feet Stew

  Spicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.
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  Fresh Blanched Tofu and Beef

  A dish featuring tender beef and fresh tofu, quickly blanched in flavorful broth for a delicate and savory taste.
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  Fresh Boiled Tofu Beef

  Fresh Boiled Tofu Beef is a dish made with fresh tofu and beef, quickly blanched. The texture is tender, and the tofu absorbs the freshness of the meat broth, with a light yet rich flavor.
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  Chicken and Tofu Stir-fry

  A Chinese dish made by stir-frying chicken and tofu with seasonings, resulting in a savory and tender texture.

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