Shancheng Chaihuo Chicken (Rongchang Store)
Hot pot · ⭐ 4.7
No. 57, Central Section, Rongbin South Road, Building 17, Changzhou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Central Section, Rongbin South Road, Building 17, Changzhou Ancient Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Country Pork Ribs, Mountain City Wood-fired Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 57, Central Section, Rongbin South Road, Building 17, Changzhou Ancient Town
- Popular dishes: Heartbreak Cold Noodles, Country Pork Ribs, Mountain City Wood-fired Chicken, Pan-Fried Pork Dumplings, Signature Firewood Chicken
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Country Pork RibsCountry pork ribs made from free-range pigs, slowly stewed with ginger and scallions for a rich, savory flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Pan-Fried Pork DumplingsA traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Crispy Corn PancakeA crispy corn pancake made with fresh corn kernels, eggs, and flour, pan-fried until golden and deliciously tender inside.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Killed Three-Yellow ChickenFreshly killed three-yellow chicken, prepared by steaming or boiling to preserve its natural flavor and tender texture.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Guizhou Black-Skinned Free-Range ChickenA traditional Guizhou dish featuring free-range black-skinned chicken slow-cooked in a clay pot with simple seasonings, resulting in tender meat and clear broth.