Yellow Hat Coffee (Tianfu Third Street Store)
咖啡 · ⭐ 3.9
No. 19 Shenghua Road, Chengdu High-Tech Zone Pilot Free Trade Zone (opposite PetroChina, behind Xiangnian Plaza T1 Apartment)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Shenghua Road, Chengdu High-Tech Zone Pilot Free Trade Zone (opposite PetroChina, behind Xiangnian Plaza T1 Apartment). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice American Coffee, Ice Pineapple American, Original Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: No. 19 Shenghua Road, Chengdu High-Tech Zone Pilot Free Trade Zone (opposite PetroChina, behind Xiangnian Plaza T1 Apartment)
- Popular dishes: Ice American Coffee, Ice Pineapple American, Original Latte, Pour-over Coffee, Orange Peel Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
Ice Pineapple AmericanThe Ice Pineapple Americano is a beverage made by blending fresh pineapple juice with ice to create a chilled fruit juice, then topped with concentrated American coffee to form a layered taste. The sweet and sour flavor of pineapple blends harmoniously with the bitterness of coffee, offering a refreshing summer experience.
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Lava DirtyMolten dirty is a creative fusion dish featuring chocolate, cream, eggs, and flour. Melted chocolate and cream are mixed with eggs and flour to form a thick batter, baked until the surface sets while the inside remains runny—cutting reveals flowing chocolate sauce.
Autumn Osmanthus LatteA creamy blend of milk and espresso infused with osmanthus syrup, topped with edible osmanthus blossoms for a fragrant autumn experience.
Lychee Iced AmericanoA fusion drink made with fresh lychee flesh, ice, and American coffee. Mashed or juiced lychee is mixed with ice in a glass, then cooled American coffee is added and stirred. It combines the slight bitterness of coffee with the refreshing sweetness of lychee.- God of Wine LatteA creative drink blending coffee and alcohol, made with espresso, whiskey or rum, and milk or foam for a rich, slightly intoxicating flavor.
- God of Wine Australian WhiteA creative dish blending Chinese and Western flavors, featuring Australian beef steak with red wine sauce and herbs, tender and rich in taste.