Close

Jiayun Authentic Longjiang Pig Foot Rice (Vanke Store)

小吃快餐 · ⭐ 3.7

Rongsheng Ziti Dongjun

Dishes

• 

  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
• 

  Braised Chicken Thigh

  Braised chicken thighs made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered to absorb rich flavors, resulting in tender and flavorful meat.
• 

  Braised Quail Eggs

  A Chinese snack made by simmering quail eggs in a seasoned broth until tender and flavorful.
• 

  Wahaha Soda Water

  A carbonated beverage made from water, carbon dioxide, and a small amount of sugar, offering a refreshing taste. No traditional preparation method; it is industrially produced.
• 

  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Special Cantonese Char Siu

  Special Cantonese char siu is a Cantonese dish made with pork, marinated and roasted with fruit wood. It has a crispy skin and tender meat, with a unique honey aroma and fruit wood fragrance.
• 

  Special Charcoal-Roasted Duck

  A premium Peking duck roasted over charcoal, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
• 

  Pork Shank

  Pork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
• 

  Platinum Pure Beer

  Platinum Pure Beer is a refreshing beer made from high-quality barley malt and hops, brewed with low-temperature fermentation and filtration to retain rich malt aroma and fresh taste.

Reviews